Mother Hospital takes pride in serving its patients, staff and visitors the highest-quality food from our Clinical Nutrition Department. The Clinical Nutrition Department provides attractive and palatable food to patients, staff, and visitors, while maintaining high standards of sanitation, production, and service to all customers. Our Clinical Nutritionist visit patients one-on-one before meals to ensure that the food tolerances, preferences, ethnic, and religious needs of all patients are met on a daily basis. Room service is available for our Women’s Care unit and pediatric patients, where they can order off of the “restaurant-style” menu at their convenience. 

Our Clinical Nutritionist is ensures that nutritional needs are being met, but also that patients receive proper nutrition counseling if necessary. Nutrition education classes and counseling is available for people of the community who are interested in weight loss, healthy eating, and diabetes education.